- #Chicago best deep dish pizza drivers
- #Chicago best deep dish pizza full
- #Chicago best deep dish pizza series
Five pies qualified as Chicago-style deep dish unsurprisingly four of them were from legit Chicago brands (one, which I've excluded, was from Pizano’s, which closed this summer).
On my journey, I actually tried ten pizzas. But I was, overall, surprised by the results. I knew starting out that I’d find a number of imposters.
#Chicago best deep dish pizza series
That was the question that prompted my recent series of articles show-casing pizzas from area restaurants, all of which make the claim of being Chicago-style deep dish. "Where do I find Chicago-style deep dish pizza in Milwaukee?"
#Chicago best deep dish pizza full
I washed mine down with a cold glass of root beer, and left feeling full and completely satisfied.In honor of National Deep Dish Pizza Day, enjoy this slice of Brew City pizza knowledge! Their pizza is absolutely covered in it, but its the best thing you could ever put into your mouth.Īnd I haven't even gotten to the crust! Gino's East has signature golden yellow crust that is crunchy on the outside, while still being soft on the inside, and baked to perfection. With each bite, you taste the soft mozzarella, with a slight crunch of green peppers, the saltiness of the pepperoni and oh my gosh that sauce! Honestly, I am a ‘the more sauce the better' kind of gal, and this is probably why Gino's East ranks so high on my list. When you cut into a slice, your knife sinks into the many layers that make deep dish pizza so spectacular: the gooey cheese, the veggies, the meat, and the vine-ripened tomato sauce made special for Gino's East only. I was salivating while we were ordering, but by the time the pizza made it to our table, I was drooling. My boyfriend and I ordered a large Supreme Deep Dish Pizza – layers of cheese with pepperoni, mushrooms, green peppers and onions. Many of you not accustomed to this Chicago delicacy may not be familiar with eating pizza with utensils, but it is essential. In order to eat a slice of Gino's East deep dish, which by the way hardly even fit onto my plate, you first need a fork and knife. The restaurant is also BYOB, which always makes for a good time if you think ahead.Īnd now to the moment you've all been waiting for: the pizza.
The crowd is always mixed: I have seen couples, groups of friends both old and young, and families whenever I visit. Service is always speedy (although that 45 minute wait for pizza can seem like an eternity… can't rush perfection).
While it is not particularly big, the staff is incredibly friendly and attentive. The walls are filled with pictures of celebrities that have come to indulge and the table have checkered tablecloths, like old school Italian joints. Located at the intersection of Diversey, Lincoln, and Racine, the Lakeview spot is cozy and comfortable. The branch of Gino's East closest to my apartment is a short 10 minute drive away, which is possibly too convenient as I am tempted to go there for dinner at least once a week. On of the great things about the deal I found for Gino's East is that I can be used at any of there 10 Chicagoland locations.
#Chicago best deep dish pizza drivers
While there are many places that boast of having the best deep dish pizza, there is one place that truly delivers: Gino's East, opened in 1966 by two taxi drivers and a friend looking to start something new, and bringing to Chicago an instant classic. It is now a staple in the Windy City food culture. Ever since 1943, when two friends opened Pizzeria Uno, the city's love for and devotion to deep dish pizza has done nothing but grow. Chicago is famous for its deep dish pizza.
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